Conquer Diabetes Like Robby Barbaro (with Dr. Graham)

Dr. Graham & Robby Barbara discuss Robby’s experience as a Type 1 Diabetic on the 80/10/10 Diet. Robby also talks about learning how to make AMAZING raw vegan food at the Culinary Skills Week retreat which runs the week after the Conquering Diabetes Retreat- get both retreats for a special price. Transcript included. Continue reading

Louise Koch (Fruity Lou) Interview

Louise Koch (Fruity Lou), author of Naturligt Rask – Alt om kosten (Naturally Well with 80/10/10), overcame numerous debilitating health issues by adopting the 80/10/10 raw vegan (811rv) lifestyle. Louise runs the annual Fresh Food Festival in Denmark, where she has been a public speaker for several years. Her website includes inspiring success stories, lifestyle coaching, lifestyle related videos, and her natural health books. She has taken Dr. Graham’s example and passionately invested everything she has into helping not just herself but countless others to enhance their quality of life through attaining greater health. Continue reading

Conquering Diabetes with Fruit-Based Diet – Interview : Robby Barbaro

Robby Barbaro manages his type 1 diabetes with the 80/10/10 low-fat fruit-based diet. He lives in Santa Monica, CA, is operations manager for Forks Over Knives. His records and shares his diet, blood sugar readings, insulin and more. Managing his diabetes is not the only benefit he’s enjoyed from this diet and lifestyle. Continue reading

80/10/10 Certified Chef – Katy Craine Interview

Katy Craine attended her first FoodnSport event in 2010, and has been involved in almost every event since. A Simply Delicious Culinary Skills graduate, she has been co-chef with Chef Alicia Ojeda at our Washington retreats, head chef at our Costa Rica retreats, co-written several of the Simply Delicious Raw Recipe Series with Dr. Graham, and more. Discover how she did it, what she’s doing now, and more about her life in this interview. Continue reading

UK Fruit Fest Testimonial

When I heard about the premier of the first annual UK Fruit Fest, I just knew I had to be there. My dear friend Katy Craine would be heading the kitchen, and judging from prior experience I knew how well we worked together in that niche, and I wanted to be by her side. I knew that I belonged as a volunteer in the kitchen.

The event was small enough to feel extremely intimate, while at the same time Continue reading