80/10/10 Simply Delicious Culinary Skills Week
August 31–September 8*, 2012
Sedro Woolley, Washington
*includes arrival and departure days
80/10/10 fare is revolutionary for its simplicity and ease in the kitchen, but people often believe they have to sacrifice celebrations, holidays, and dinner guests in order to maintain the 80/10/10 lifestyle. Our new workshop is designed to show you nothing could be further from the truth. Led by Dr. Graham, this workshop distills his years of experience in the kitchen, so you can take it home to yours. Develop your 80/10/10 culinary skills ... then invite your friends over to join you!
Part 1: In the first two days you will learn:
- How to prepare appealing appetizers, enticing entrees, delicious desserts, spectacular sauces, soups, and spreads ... and more!
- The essence of food combining, to create combinations you will wonder how you lived without.
- How to properly store and ripen food so you will never be without ripe fruit again!
- The best applications for different tools, and which tools are our favorites.
- The art of presence, plating, and presentation for those dinners where you want to perform.
- How to design your dinners around a few ingredients, without sacrificing zest or flavor.
- And much, much more.
Part 2: The next three days
Where Part 1 paid primary attention to theory, Part 2 focuses on the details of putting together wonderful meals that will "wow" not only yourself but family, friends, colleagues and customers alike! We will cover everything from successfully ordering home-delivered food to meal planning and choreographing a successful raw party of any size.
There will be daily workshops where you will design, create, organize, and lead a meal from start to finish. We will discuss the nutritional considerations of serving 811 meals, as well as the social and emotional issues involved. After all, you want your family and dinner guests to be happy and satisfied with every meal.
Part 3: Final two days
Part 3 of this series (SDCS3) was quite a success last year and we are proud to offer it again!
Admission for this all-inclusive, hands-on event includes housing and meals. Stay with us at a beautiful facility in Sedro Woolley, Washington. Ingredients for the preparation will be seasonal, organic produce! Space is very limited, so register today!
If you are ready to hone your kitchen skills, we look forward to seeing you at these prestigious Simply Delicious Culinary Skills classes, SDCS1, SDCS2 and SDCS3.
Registration Options
Prices subject to change. Payments made in full prior to price change will be honored at current price. Sign up now to save.
At-A-Glance
- Aug 31–Sep 8, 2012
- $3,699 due by Jun 30, 2012
- $1,000 deposit due upon registration & applied to total
- Arrive Aug 31st between 2pm and 5pm.
- Depart Sep 8th before noon.