Retreat TV: Culinary Skills Week Webinar Replay

Published: Fri, 14 Aug 2015
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This is part of a 3-Part Webinar that was held live on Saturday July 11, 2015.


Learn the Secrets Behind the Great Meals of Professional Chefs!

Gain the food mastery that will serve you for a lifetime by working side by side with raw culinary experts with decades of experience.

Graduates of 80/10/10 Culinary Skills Week typically achieve much more than they expected. You will graduate with the ability to:

  • Show your family and friends how delicious and easy health can be.
  • Make food management, quantity control, and food combinations second nature.
  • Gain mastery of the entire suite of kitchen tools to save you time and to create incredible textures, combinations, and consistencies.
  • Master the use of a dehydrator to achieve a range of rich flavors and textures that will impress even nonvegan friends.
  • Adopt culinary terminology that will have you sounding like a professional chef in no time.
  • Appreciate the effects of different varieties of fruits and vegetables on taste and texture.
  • Master what to buy and how to make it last, so you never throw away food again!
  • Feel confident knowing you can always prepare healthy, tasty meals that please your guests, regardless of age, health status, or special dietary requests.
  • Enjoy playing creatively with food to prepare simple, vibrant, and delicious dishes.
  • Understand and appreciate the aesthetics of culinary ambiance.
  • Lead your community in the culinary art of fruit and vegetable preparation.
  • Overcome the challenges of preparing delicious meals through immersion in our supportive, family environment.
  • Build the network you need to support your success.


Ultimately, you can become an 80/10/10 Raw Vegan Culinary Wizard



Additional Resources

Articles:


Retreats:

Cultivate Your Inner Chef

Practical Skills To Thrive

Books:

Simply Delicious Fall Retreat Menu
Simply Delicious SALADS and SLAWS
Simply Delicious DESSERTS
Simply Delicious SOUPS