Dangers of Cooked Food: KEY Talk live online event


Discover the Dangers of Cooked Food and unlock your potential!

Dr. Graham brings over 30 years experience to help you succeed.

 

 

This was a live lecture event via webinar
with Dr. Graham

Missed the Live Presentation? It’s never too late to watch the replay!

 

Join Dr. Graham for his live presentation followed by Q & A, and get your questions answered. Watch the replay anytime.

 

 

Date: Sat Feb 27, 2016

Time: 1pm EST (GMT -4)

Length: 60 minutes + Q & A

Includes: Lecture + Q & A

Replay: Available if registered

Location: Online Webinar
(No Travel Needed)

Price: $19.00

 

A Sampling of Topics Include:

  • Find out how cooking is dangerous for the environment and why cooking stands alone as the #2 cause of environmental destruction.
  • Uncover the connection between cooked food and auto-immune disease, leaky gut, and mal-absorption syndrome.
  • Learn how toxins formed by cooking can lead to increased nutrient needs.
  • Many of the foods we eat cooked, but wouldn’t eat raw result in skewed nutrient interactions. Discover just how detrimental this imbalanced nutrition can be.
  • Find out which carcinogens are created in various cooking processes.
  • Strengthen your motivation and resolve to eat and live healthily.
  • Dr. Graham will take time to answer your questions as well after the presentation.
  • Just $19 to attend and watch again and again at your leisure.

Get the scoop from Dr. Graham on Cooked Food!

This entry was posted in All, By Dr Graham, Diet & Nutrition, Health Science, News, Quality of Life by Dr. Doug Graham. Bookmark the permalink.

About Dr. Doug Graham

Dr. Douglas Graham, a lifetime athlete and raw fooder since 1978, is an advisor to world-class and motivated athletes and trainers from around the globe. He has worked professionally with top performers from almost every sport and every field of entertainment, including such notables as tennis legend Martina Navratilova, NBA pro basketball players Ronnie Grandison and Michael Porter Jr., track Olympic sprinter Doug Dickinson, pro women's soccer player Callie Withers, championship bodybuilder Kenneth G. Williams, Chicken Soup for the Soul coauthor Mark Victor Hansen, and actress Demi Moore. As owner of a fasting retreat in the Florida Keys for ten years, Dr. Graham personally supervised thousands of fasts. He was in private practice as a chiropractor for twenty years, before retiring to focus on his writing and speaking. Dr. Graham is the author of many books on health and raw food including The 80/10/10 Diet, The High Energy Diet Recipe Guide, Nutrition and Athletic Performance, Grain Damage, Prevention and Care of Athletic Injuries, and his latest, Perpetual Health 365. He has shared his strategies for success with audiences at more than 4,000 presentations worldwide. Recognized as one of the fathers of the modern raw movement, Dr. Graham is the only lecturer to have attended and given keynote presentations at all of the major raw events in the world for each of the last eight years. Dr. Graham has served on the board of governors of the International Association of Professional Natural Hygienists and the board of directors of the American Natural Hygiene Society. He is on the board of advisors of Voice for a Viable Future, Living Light Films, Vegetarian Union of North America, and EarthSave International and serves as nutrition advisor for the magazine Exercise, For Men Only. Dr. Graham is the raw foods and fitness advisor for The801010Forum.com. He taught the Health Educator program at Hippocrates Institute, served as the "source authority" for Harmonious Living, and authors a column for the magazines Get Fresh! and Vibrance (previously known as Living Nutrition). Dr. Graham is the creator of "Simply Delicious" cuisine and director of Health and Fitness Week, which provides Olympic-class training and nutrition for people of all fitness levels in beautiful settings around the world. He will inspire, motivate, educate, and entertain you like no one else in the health movement can.