This is part of a 3-Part Webinar that was held live on Saturday July 11, 2015.

Learn the Secrets Behind the Great Meals of Professional Chefs!

Gain the food mastery that will serve you for a lifetime by working side by side with raw culinary experts with decades of experience.

Graduates of 80/10/10 Culinary Skills Week typically achieve much more than they expected. You will graduate with the ability to:

• Show your family and friends how delicious and easy health can be.
• Make food management, quantity control, and food combinations second nature.
• Gain mastery of the entire suite of kitchen tools to save you time and to create incredible textures, combinations, and consistencies.
• Master the use of a dehydrator to achieve a range of rich flavors and textures that will impress even nonvegan friends.
• Adopt culinary terminology that will have you sounding like a professional chef in no time.
• Appreciate the effects of different varieties of fruits and vegetables on taste and texture.
• Master what to buy and how to make it last, so you never throw away food again!
• Feel confident knowing you can always prepare healthy, tasty meals that please your guests, regardless of age, health status, or special dietary requests.
• Enjoy playing creatively with food to prepare simple, vibrant, and delicious dishes.
• Understand and appreciate the aesthetics of culinary ambiance.
• Lead your community in the culinary art of fruit and vegetable preparation.
• Overcome the challenges of preparing delicious meals through immersion in our supportive, family environment.
• Build the network you need to support your success.

Ultimately, you can become an 80/10/10 Raw Vegan Culinary Wizard